Description
A delightful recipe for stuffed lobster tails, perfect for special occasions.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the lobster tails down the center and gently pull the meat out.
- In a bowl, mix breadcrumbs, melted butter, garlic, parsley, parmesan, paprika, salt, and pepper.
- Stuff the lobster mixture back into the tails.
- Place the lobster tails on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve hot and enjoy.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 320
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: stuff lobster tail recipes