Description
Stuffed lobster tail with crab meat is a delightful seafood dish that combines rich flavors.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup crab meat
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the lobster tails by cutting them down the middle and gently pulling the meat away from the shell.
- In a bowl, mix crab meat, breadcrumbs, melted butter, lemon juice, garlic powder, parsley, salt, and pepper.
- Stuff the lobster tails with the crab mixture.
- Place the stuffed lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra zest.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: stuff lobster tail with crab meat