Description
A delicious stuffed lobster recipe featuring a flavorful filling.
Ingrédients
L'échelle
- 2 lobsters, cooked and cleaned
- 1 cup bread crumbs
- 1/2 cup cooked shrimp, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons parsley, chopped
- 1/4 cup butter, melted
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix bread crumbs, shrimp, green onions, parsley, melted butter, lemon juice, salt, and pepper.
- Stuff the lobster shells with the mixture.
- Place the stuffed lobsters on a baking tray.
- Bake for 15-20 minutes or until golden brown.
- Serve hot.
Notes
- Ensure lobsters are fully cooked before starting.
- Adjust seasoning according to your taste.
- Can substitute shrimp with crab meat.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: stuffed lobster, seafood, lobster recipe