Description
Delicious stuffed lobster tail with a savory filling.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully split the lobster tails lengthwise.
- In a bowl, combine breadcrumbs, melted butter, parsley, garlic, paprika, salt, and pepper.
- Stuff the mixture into the lobster tails.
- Place the lobster tails on a baking sheet.
- Bake for 20-25 minutes or until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Choose fresh lobster for best taste.
- Adjust seasoning according to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: stuffed lobster tail, seafood, lobster recipe