Description
Stuffed lobster tails with crab meat are a delicious seafood dish that combines the rich flavors of lobster and crab.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup crab meat
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- In a bowl, mix crab meat, bread crumbs, melted butter, lemon juice, garlic, paprika, salt, and pepper.
- Stuff the mixture into the lobster tails.
- Place the stuffed tails on a baking sheet.
- Bake for 15-20 minutes or until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Fresh lobster tails yield the best flavor.
- You can add herbs for extra taste.
- Serve with a side of vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 stuffed lobster tail
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: stuffed lobster tails, crab meat, seafood dish