Description
Stuffed mushrooms are a delicious appetizer filled with a savory mixture.
Ingrédients
L'échelle
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, breadcrumbs, parmesan, garlic, and parsley.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Drizzle with olive oil.
- Bake for 20 minutes until golden brown.
Notes
- Use fresh herbs for better flavor.
- Serve warm for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 3 mushrooms
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: stuffed mushrooms, appetizer, vegetarian