Description
A refreshing summer dinner recipe that is light and easy to prepare.
Ingrédients
L'échelle
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- Add sliced avocado and grilled chicken.
- Sprinkle feta cheese on top.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Feel free to add other vegetables.
- Use leftover chicken to save time.
- Keep it vegetarian by omitting chicken.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Tossing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: summer dinner recipes