Description
A hearty and flavorful chili perfect for Super Bowl gatherings.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add ground beef. Cook until browned.
- Stir in chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Add crushed tomatoes and beef broth. Bring to a simmer.
- Stir in kidney beans. Simmer for 30 minutes.
- Serve hot with your choice of toppings.
Notes
- Can be made a day ahead for better flavor.
- Adjust seasoning to taste.
- Top with cheese, sour cream, or green onions if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 8g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: super bowl chili, chili recipe, hearty chili