Description
A delicious recipe for chips and dip, perfect for Super Bowl gatherings.
Ingrédients
L'échelle
- 1 bag tortilla chips
- 2 cups sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Mix sour cream and salsa in a bowl.
- Spread the sour cream mixture over the chips.
- Sprinkle shredded cheddar cheese on top.
- Bake for 10 minutes until cheese is melted.
- Remove from oven and top with chopped green onions.
- Serve warm.
Notes
- Feel free to add jalapeños for extra heat.
- Use your favorite salsa for different flavors.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: super bowl chips and dip