Description
A delicious surf and turf dish featuring lobster and steak.
Ingrédients
L'échelle
- 1 lobster tail
- 8 oz steak (filet mignon or ribeye)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the steak with salt and pepper.
- In a saucepan, melt butter and add garlic. Cook until fragrant.
- Brush lobster tail with garlic butter and lemon juice.
- Grill steak for 4-5 minutes on each side for medium-rare.
- Grill lobster tail flesh side down for 5-7 minutes.
- Serve steak and lobster together, drizzling remaining garlic butter over the top.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh lobster for the best flavor.
- Pair with a side salad or vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 50g
- Le taux de cholestérol: 200mg
Mots-clés: surf and turf lobster, steak and lobster, seafood