Description
Tandoori lobster is a delicious seafood dish that combines the flavors of traditional Indian spices with tender lobster meat.
Ingrédients
L'échelle
- 2 lobster tails
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, and salt.
- Coat the lobster tails with the mixture and let it marinate for 30 minutes.
- Place the lobster tails on the grill, shell side down.
- Grill for 6-8 minutes until the meat is opaque and cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spices according to your taste.
- Serve with naan or rice for a complete meal.
- For extra flavor, add a drizzle of melted butter before serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 8 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: Indian
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 220
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: tandoori lobster, seafood, Indian cuisine