Description
A delicious recipe for terrible claw lobster, showcasing its unique flavor.
Ingrédients
L'échelle
- 2 terrible claw lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the lobsters thoroughly.
- In a pan, melt the butter over medium heat.
- Add the minced garlic and sauté for 2 minutes.
- Stir in lemon juice, salt, and pepper.
- Coat the lobsters with the butter mixture.
- Place lobsters on a baking tray.
- Bake for 25 minutes until cooked through.
- Serve hot with extra lemon wedges.
Notes
- Fresh lobsters yield the best flavor.
- Adjust seasoning according to your taste.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster, seafood, dinner, baked lobster