Description
A Thanksgiving butter board is a creative way to serve butter with various toppings and spreads for your holiday gathering.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup chopped herbs (such as rosemary and thyme)
- 1/4 cup sea salt
- 1/4 cup crushed garlic
- Assorted bread and crackers for serving
Instructions
- Take the softened butter and spread it evenly on a large wooden board or platter.
- Drizzle honey over the butter.
- Sprinkle the chopped herbs across the board.
- Add sea salt and crushed garlic on top.
- Serve with assorted bread and crackers for dipping.
Notes
- Feel free to customize toppings based on your preference.
- Make sure the butter is at room temperature for easy spreading.
- This dish works well as an appetizer or side.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 100
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving butter board, butter board, holiday appetizer, Thanksgiving recipe