Description
A collection of traditional Thanksgiving meal recipes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 teaspoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, chopped
- Celery – 2 stalks, chopped
- Chicken broth – 4 cups
- Stuffing – 1 package
- Cranberry sauce – 1 can
- Pumpkin pie – 1
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the turkey by rinsing and patting dry.
- Rub the turkey with butter, salt, and pepper.
- Stuff the turkey with stuffing and place in a roasting pan.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F (75°C).
- In a pot, sauté garlic, onion, carrots, and celery until soft.
- Add chicken broth and bring to a boil.
- Serve cranberry sauce alongside the turkey.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftovers for sandwiches or soups.
- Adjust seasoning to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice of turkey with stuffing
- Calories: 400
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: thanksgiving meals, turkey, stuffing, pumpkin pie, cranberry sauce