Description
A delightful noodle dish perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, trimmed and chopped
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and green beans, cook until tender.
- Stir in turkey and thyme, mix well.
- Add turkey broth and bring to a simmer.
- Mix in cooked noodles and season with salt and pepper.
- Serve warm.
Notes
- Feel free to add other vegetables you like.
- Use leftover turkey for convenience.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving noodles recipe, turkey noodles, holiday pasta dish