Description
A selection of delicious dishes perfect for your Thanksgiving feast.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
- Gravy – 2 cups
- Butter – 1 stick
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last hour.
- While the turkey cooks, boil potatoes until tender and mash with butter.
- Steam green beans until bright green.
- Heat the cranberry sauce in a saucepan.
- Make the gravy using the turkey drippings.
- Serve the turkey with sides and pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure all dishes are served hot.
- Consider dietary restrictions when planning sides.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1500mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: thanksgiving plates food