Description
A delicious dish perfect for Thanksgiving potluck gatherings.
Ingrédients
L'échelle
- 2 cups of cooked turkey meat, shredded
- 1 cup of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 cup of frozen mixed vegetables
- 1 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix turkey, mushroom soup, sour cream, cheese, and vegetables.
- Season with garlic powder, salt, and pepper.
- Transfer mixture to a baking dish.
- In a separate bowl, mix breadcrumbs with olive oil.
- Spread breadcrumb mixture over the turkey mixture.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use leftover turkey for a quicker option.
- Can substitute mixed vegetables with your choice.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving potluck, turkey casserole, holiday dish