Description
A savory dish perfect for Thanksgiving, these stuffing balls combine traditional flavors in a bite-sized form.
Ingrédients
L'échelle
- 4 cups bread cubes
- 1 cup vegetable broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet over medium heat.
- Sauté celery and onion until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour in vegetable broth and mix well.
- Add beaten eggs and mix until combined.
- Form mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Add cooked sausage for added flavor.
- Can be made a day ahead and reheated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 balls
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving stuffing balls, stuffing recipe, vegetarian stuffing