Description
A savory blend of bread, herbs, and vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup of celery, diced
- 1 cup of onion, diced
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 tablespoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the celery and onion, cooking until softened.
- Add the sage, thyme, salt, and pepper, stirring well.
- In a large bowl, combine the bread cubes and the vegetable mixture.
- Pour in the chicken broth gradually, mixing until evenly moistened.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Notes
- Use stale bread for better texture.
- Feel free to add cooked sausage for extra flavor.
- You can substitute vegetable broth for a vegetarian option.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving stuffing recipes