Description
A colorful vegetable tray perfect for Thanksgiving gatherings.
Ingrédients
L'échelle
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup celery sticks
- 1 cup ranch dip
Instructions
- Wash all vegetables thoroughly.
- Cut cucumbers, bell peppers, and celery into sticks.
- Arrange all vegetables on a large platter.
- Fill a small bowl with ranch dip and place it in the center of the platter.
- Serve immediately.
Notes
- Use seasonal vegetables for a fresh look.
- Consider adding a variety of dips.
- Keep refrigerated until serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 80
- Sucre: 4g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving vegetable tray