Description
A delicious lobster dish cooked to perfection.
Ingrédients
L'échelle
- 2 lobsters (1.5 lbs each)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add lobsters and cook for 10-12 minutes.
- In a pan, melt butter and add garlic.
- Remove lobsters from water and let them cool.
- Split lobsters in half and brush with garlic butter.
- Broil for 5 minutes.
- Serve with lemon juice, salt, and pepper.
Notes
- Fresh lobsters are best.
- Adjust garlic according to your taste.
- Serve with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Seafood
- Méthode: Boiling and Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: lobster, seafood, dinner, recipe