Description
A classic French dish featuring lobster in a rich, creamy sauce.
Ingrédients
L'échelle
- 2 lobsters, cooked and shelled
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup mushrooms, chopped
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the mushrooms until tender.
- Add the white wine and simmer until reduced by half.
- Stir in the heavy cream and Dijon mustard, cooking until thickened.
- Add the lobster meat and mix well.
- Season with salt, pepper, and parsley.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with crusty bread or rice.
- Use fresh lobster for best flavor.
- Can substitute with shrimp if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: thermidor lobster, lobster thermidor, French lobster dish