Description
Grilled lobster tails using a Traeger grill for a smoky flavor.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your Traeger grill to 350°F.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Grill for 12-15 minutes until the meat is opaque and cooked through.
- Remove from grill and serve immediately.
Notes
- Adjust seasoning based on your preference.
- For added flavor, use fresh herbs.
- Keep an eye on the lobster to prevent overcooking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: traeger lobster tails, grilled lobster, seafood recipes