Description
A classic turkey recipe for Thanksgiving dinner.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 2 cups vegetable broth
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the turkey with softened butter, ensuring even coverage.
- Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Place the turkey on a roasting rack in a roasting pan.
- Pour vegetable broth into the pan.
- Roast the turkey for about 3-3.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- For a crispy skin, baste the turkey every hour.
- Use a meat thermometer for accurate cooking.
- Leftovers can be stored for up to 4 days in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (4 oz)
- Calories: 200
- Sucre: 0 g
- De Sodium: 500 mg
- La graisse: 10 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 100 mg
Mots-clés: turkey thanksgiving