Description
A delightful spread for a romantic Valentine’s afternoon tea.
Ingrédients
L'échelle
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1 cup of sugar
- 4 large eggs
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of strawberries, sliced
- 1 cup of whipped cream
- Assorted tea bags
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour and baking powder.
- Gradually combine dry ingredients with wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
- Serve with sliced strawberries and whipped cream alongside tea.
Notes
- You can use any type of tea you prefer.
- Feel free to substitute berries for seasonal fruits.
- Adjust the sugar level to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: valentine afternoon tea, romantic tea, dessert tea