Description
A sweet and colorful treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 12 oz white chocolate chips
- 1 cup pink candy melts
- 1/2 cup heart-shaped sprinkles
- 1/2 cup crushed pretzels
- 1/2 cup red and pink M&Ms
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the pink candy melts and drizzle over the white chocolate.
- Sprinkle heart-shaped sprinkles, crushed pretzels, and M&Ms over the chocolate.
- Chill in the fridge until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any color of candy melts for different occasions.
- Feel free to add other toppings like nuts or dried fruit.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: valentine bark, chocolate bark, Valentine's Day treat