Description
A delightful bento cake perfect for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fondant for decoration
- Food coloring (pink and red)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bento cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add the flour mixture and milk, mix until combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before removing from the pan.
- Decorate with fondant and food coloring to create Valentine’s designs.
Notes
- Store leftovers in an airtight container.
- Use heart-shaped cookie cutters for extra decorations.
- Adjust sweetness according to preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: valentine bento cake, bento cake, valentine dessert