Description
A delightful bread recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- In a bowl, combine warm milk and sugar. Add yeast and let it sit for 5 minutes.
- In a large bowl, mix flour and salt. Create a well in the center.
- Add melted butter, egg, and yeast mixture to the well.
- Knead the dough for 10 minutes until smooth.
- Incorporate cranberries and walnuts into the dough.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a heart.
- Place on a baking sheet and let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Let cool before slicing.
Notes
- For a sweeter bread, add more sugar.
- Use any nuts or dried fruit you prefer.
- Make sure the milk is not too hot to avoid killing the yeast.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: valentine bread, heart-shaped bread, festive bread