Description
A delightful brunch to celebrate Valentine’s Day with loved ones.
Ingrédients
L'échelle
- 2 cups of flour
- 1 cup of milk
- 2 eggs
- 1/4 cup of sugar
- 1/2 cup of butter
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- Fresh strawberries for topping
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then slice and serve with strawberries and maple syrup.
Notes
- Use fresh fruits for a colorful presentation.
- Adjust sweetness to taste.
- Opt for gluten-free flour for a gluten-free version.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: valentine brunch