Description
Delicious butter cookies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 egg yolk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add egg yolk, vanilla, and almond extract; mix well.
- Gradually add flour and salt; stir until combined.
- Shape dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Decorate with icing for an extra touch.
- Adjust baking time based on cookie size.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: valentine butter cookies