Description
A romantic cake decorated with fondant for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 batch of fondant
- Food coloring (red and pink)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and cocoa powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes.
- Let cakes cool completely.
- Roll out fondant and color as desired.
- Cover cooled cakes with fondant.
Notes
- Use a cake leveler for even layers.
- Store in a cool place to maintain fondant texture.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: valentine cake, fondant cake, romantic cake