Description
Delicious and festive cake pops for Valentine’s Day.
Ingrédients
L'échelle
- 1 box cake mix
- 1 cup frosting
- 8 oz chocolate melts
- Sprinkles
- Wooden sticks
Instructions
- Bake the cake according to box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place on a baking sheet.
- Freeze for 30 minutes.
- Melt chocolate melts in a microwave.
- Dip the sticks into the melted chocolate and insert into cake balls.
- Dip each cake pop into the chocolate and decorate with sprinkles.
- Let set on a stand until chocolate hardens.
Notes
- Use any flavor of cake mix.
- Store in the fridge for up to a week.
- Ensure chocolate is fully melted for smooth coating.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentine cake pops, dessert, cake, festive