Description
Sweet treats for Valentine’s Day
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring
- Powdered sugar for dusting
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until the mixture reaches 240°F.
- Remove from heat and stir in vanilla and food coloring.
- Pour the mixture onto a greased surface.
- Let it cool slightly, then knead until smooth.
- Shape into hearts or desired shapes.
- Dust with powdered sugar to prevent sticking.
Notes
- Store in an airtight container.
- Use different colors for variety.
- Try adding flavor extracts for different tastes.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentine candy