Description
A rich and creamy cheesecake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 3 (8 ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/4 cup of fresh strawberries, pureed
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until blended.
- Add strawberry puree and mix until incorporated.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Top with fresh strawberries or whipped cream before serving.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: valentine cheesecake