Description
A romantic chocolate dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream and butter in a saucepan until just boiling.
- Pour the hot cream mixture over the chopped chocolate.
- Let it sit for 2 minutes, then stir until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out and roll into balls.
- Roll the truffles in cocoa powder.
- Serve on a decorative plate.
Notes
- Store truffles in the refrigerator.
- Use different coatings like nuts or sprinkles for variety.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 8g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: valentine chocolate aesthetic