Description
Delicious homemade chocolate perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Pinch of salt
Instructions
- In a saucepan, heat the cream over medium heat until it simmers.
- Remove from heat and add chocolate chips, stirring until melted.
- Add vanilla extract, powdered sugar, and salt. Mix until smooth.
- Pour the mixture into a chocolate mold.
- Refrigerate for at least 2 hours until set.
- Remove from mold and serve.
Notes
- Store in a cool place.
- You can add nuts or fruits for variation.
- Use high-quality chocolate for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 100
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: valentine chocolate, homemade chocolate, chocolate recipe