Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup crushed nuts (optional)
- 1/4 cup dried fruits (optional)
Instructions
- Heat heavy cream in a saucepan until it simmers.
- Remove from heat and add chocolate chips. Stir until melted.
- Add vanilla extract and powdered sugar. Mix well.
- If using, fold in crushed nuts and dried fruits.
- Pour the mixture into chocolate molds.
- Refrigerate for 2 hours or until set.
- Remove chocolates from molds and serve.
Notes
- Store chocolates in a cool place.
- Use different molds for variety.
- Customize flavors with extracts or spices.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentine chocolates, homemade chocolates, chocolate recipe