Description
Learn how to decorate cookies for Valentine’s Day with simple techniques and tips.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Royal icing for decorating
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Roll out dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Allow cookies to cool completely before decorating.
- Prepare royal icing and divide into bowls for coloring.
- Decorate cookies using icing and sprinkles.
Notes
- Use a piping bag for detailed icing work.
- Let each layer of icing dry before adding more details.
- Store decorated cookies in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: valentine cookie decorating, cookie recipes, royal icing, baking