Description
Delicious valentine cookie sticks decorated for the perfect treat.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until a dough forms.
- Roll out the dough to about 1/4 inch thick.
- Cut into sticks and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool completely.
- Decorate with royal icing and sprinkles.
Notes
- Ensure the dough is chilled for easier rolling.
- You can customize colors for different occasions.
- Store in an airtight container for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie stick
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: valentine cookie sticks, decorated cookies, valentine treats