Description
Delicious Valentine cookies decorated with buttercream icing.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until fluffy.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool completely.
- Tint the buttercream frosting with red food coloring.
- Decorate the cookies with frosting and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors for the frosting for variety.
- Chill the dough for easier handling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: valentine cookies, buttercream cookies, decorated cookies