Description
Delicious and romantic crepes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour and sugar.
- Add eggs, milk, melted butter, and vanilla. Mix until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet and swirl to coat.
- Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Serve with your favorite toppings.
Notes
- Use fresh fruits or chocolate for toppings.
- Keep crepes warm in the oven.
- Adjust thickness by adding more milk if needed.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 crepe
- Calories: 150
- Sucre: 2g
- De Sodium: 75mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: valentine crepes, romantic crepes, dessert crepes