Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- Sprinkles for decoration
Instructions
- Melt the chocolate chips in a double boiler.
- In a separate bowl, mix heavy cream, vanilla extract, and powdered sugar.
- Combine the melted chocolate with the cream mixture.
- Stir until smooth and well combined.
- Pour the mixture into chocolate molds.
- Refrigerate for 1 hour or until set.
- Remove from molds and dust with cocoa powder and sprinkles.
Notes
- Store chocolates in a cool place.
- Use different molds for variety.
- Adjust sweetness by adding more or less powdered sugar.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Chilled
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chocolate
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: valentine day chocolate, homemade chocolates, chocolate recipe