Description
A romantic dinner perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 steaks
- 2 cups of mixed vegetables
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup red wine
- 1 tablespoon butter
Instructions
- Preheat the grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Add olive oil to the pan and heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, sauté the garlic and mixed vegetables until tender.
- Deglaze the steak pan with red wine and let it reduce.
- Add butter to the wine sauce and mix well.
- Serve the steaks with vegetables and drizzle with wine sauce.
Notes
- Choose your preferred steak cut.
- Adjust cooking time for desired doneness.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Grilling or pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with vegetables
- Calories: 600
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: valentine day dinner, romantic dinner, steak dinner