Description
A romantic dessert perfect for Valentine’s Day that looks great in photos.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla extract, beating well.
- Gradually mix in dry ingredients.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Mix powdered sugar with milk and food coloring to make frosting.
- Frost the cake and decorate with heart-shaped sprinkles.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Use different colors of food coloring for decoration.
- Serve with fresh strawberries for a special touch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentine dessert photography, romantic dessert, Valentine's Day cake