Description
Delicious desserts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Combine the wet and dry ingredients.
- Pour the batter into the baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: valentine desserts, chocolate dessert, sweet treats