Description
A romantic and interactive dessert featuring melted chocolate or cheese served with various dippables.
Ingrédients
L'échelle
- 200g dark chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
- Fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies (biscuits, pretzels)
Instructions
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan until it just begins to simmer.
- Remove from heat and add the chocolate and vanilla.
- Stir until smooth and fully melted.
- Transfer to a fondue pot or bowl.
- Arrange dippables on a platter.
- Serve warm and enjoy dipping.
Notes
- Use a fondue fork or skewer for dipping.
- Keep the chocolate warm to maintain a smooth texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Fondue
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 cup chocolate
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: valentine fondue, chocolate fondue, romantic dessert