Description
A sweet and spicy gingerbread recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together butter and brown sugar.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough and cut into heart shapes.
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are firm.
- Let cool before decorating.
Notes
- Store in an airtight container.
- You can decorate with icing as desired.
- Use cookie cutters for fun shapes.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: valentine gingerbread, gingerbread cookies, valentine's day treats