Description
Sweet and colorful heart-shaped candies perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon flavoring (e.g., cherry, mint)
- 1/2 teaspoon food coloring
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Heat over medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F (hard crack stage).
- Remove from heat and add flavoring and food coloring.
- Pour into heart-shaped molds.
- Let cool completely before removing from molds.
Notes
- Store in an airtight container.
- You can use different molds for various shapes.
- Adjust flavoring and coloring as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 candy
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: valentine heart candy, homemade candy, Valentine's Day treats