Description
A delightful treat for Valentine’s Day, these hot chocolate bombs melt in your cup to create a rich and creamy drink.
Ingrédients
L'échelle
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup mini marshmallows
- 1/4 cup heart-shaped sprinkles
- Silicone mold for shaping
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Fill half of the silicone mold with melted chocolate.
- Let it set in the fridge for 10 minutes.
- Once set, add cocoa powder, marshmallows, and sprinkles.
- Cover with more melted chocolate and seal the mold.
- Chill for another 10 minutes.
- Remove from the mold and store in an airtight container.
- To serve, place in a cup and pour hot milk over it.
Notes
- Use high-quality chocolate for best results.
- Customize fillings with your favorite treats.
- Ensure chocolate is fully melted for a smooth finish.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bomb
- Calories: 150
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: valentine hot chocolate bomb, hot chocolate, dessert, Valentine's Day treat