Description
A sweet and creamy treat perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, pureed
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, and vanilla extract.
- Stir in pureed strawberries.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Notes
- For a richer flavor, use more chocolate chips.
- Serve with fresh strawberries on top.
- Store in an airtight container in the freezer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes churning
- Catégorie: Dessert
- Méthode: Ice Cream Maker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: valentine ice cream, homemade ice cream, dessert recipe